Ginger Pork

If you like Japanese food, or cooking Japanese food. I highly recommend you to buy some soy sauce, cooking sake and mirin. Everything else you probably already have. But these 3 ingredients makes a HUGE difference! I used cheap costco pork to make this recipe, but the meat turned out really tender because of sake. I made some extra so it will be Josh's lunch for tomorrow. Yes, most of the Japanese don't eat sandwiches for lunch, we make bento! (boxed lunch) 

And ginger pork is something men loves :)

Ginger Pork

250-280g thin pork

Marinate

*1 TBS Cooking sake

*1 tsp Ginger juice

*1 tsp Soy sauce

2/1 - 1 Onion

2 tsp flour

Salad oil 

Sauce

1 TBS sugar

2 TBS mirin

2 TBS cooking sake

3 TBS soy sauce

1 tsp shredded ginger

sesame for topping

1. Marinate pork with ingredients with "*". Slice onions. Mix all the ingredients for sauce

2. Mix flour with marinated pork. Heat salad oil in a pan and cook the pork and onion.

3. Once pork and onion are cooked, add the sauce into the pan and mix well.

4. Done