Crispy Chicken + Tomato Pasta

My friend gave me a small bottle of cumin the other day, and I just wanted to try to use it. And it turned out something like this! My main focus was chicken, but the pasta is pretty nice too. Everything can be done in 30 minutes!




Crispy Chicken 

1 chicken breast
salt, pepper and cumin to taste
3 TBS corn starch
olive oil
2 cloves garlic

1. Boil water, cook penne.

2. While cooking penne, cut chicken breast into half (to make it thinner), wipe with paper towel. Season it with salt, pepper and cumin. Cover chicken with corn starch.

3. Heat a pan, crush garlics and throw them into the hot olive oil. Cook chicken both sides until golden.

4. Sprinkle cheese on top.

Tomato Pasta

Penne pasta
1 onion
1 clove garlic
olive oil
1/2 canned diced tomato
1 TBS butter
1 tsp crazy salt
pepper to taste
dried basil to taste

1. Chop onion and garlic. Heat olive oil in a pan. Cook onion and garlic until soft.
2. Add the rest of the ingredients.
3. Add cooked penne and mix well.