Easy Cheese Cake

It is one of the "gifts" for Josh. We both love cheese cakes so I wanted to make one for him. It is very easy, because your juicer will help you mix everything! Too bad I did not have any fruit sauce. It would have been better :)


Easy CHeese Cake


Crust
2 cups (475 ml) cracker crumbs
2 Tbsp sugar
Pinch salt
5 Tbsp (70 g) unsalted butter, melted

Filling
2 boxes cream cheese, room temperature
1 cup granulated sugar 
Pinch of salt
2 teaspoons vanilla
2 large eggs
1/2 cup sour cream 
1/3 cup heavy whipping cream 

1. Preheat the oven at 350°F
2. Crush the cracker and mix with melted butter. Put them on the bottom of baking pan, neatly.
3. Mix all the filling ingredients in the mixer. Mix well until everything is smooth.
4. Pour over the crust.
5. Reduce the oven temperature down to 325°F, bake for 90 minutes.
6. Open the oven just a little bit, leave it like that for at least 20 minutes. This will avoid the surface to crack.
7. Cool it down in the fridge over night.