Zucchini Bread

When I was in Hokkaido, one of my friend (she is my mom's age) baked some Zucchini bread for me. It was my very first time to try it, and I totally fell in love with it! Ever since, I wanted to make one but never had a chance. But today, I finally did!! Zucchini bread.


Zucchini Bread

3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp ground cinnamon
3 eggs
1 cup vegetable oil
2 1/4 cups white sugar
3 tsp vanilla extract
2 cups grated zucchini - I chopped finely this time

1. Grease and flour pan. Preheat oven to 325 F (165 C).
2. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
3. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into the pan. 
4. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.