Juicy Japanese Garlic Chicken

I believe that there is no man on earth who doesn't like this flavor! Soft and juicy, and smells sooo good!!


Juicy Chicken

1 chicken breast
1/4 onion
1 clove garlic
*2 TBS soy sauce
*1 TBS mirin
*1 TBS cooking sake
*1TBS honey
* pepper to taste
potato starch
salad oil


1. Cut chicken bite sizes.
2. Shred onion and garlic (almost paste)
3. Put 1 & 2, and all the ingredients with "*" in a ziploc bag and marinate for 1 hour
4. Take out chicken, and wipe the chicken with paper towel. (Do not throw away the marinate sauce)
5. put potato starch around chicken. Bake with medium low heat, both sides until golden.
6. Pour over the marinate sauce, cook until it is liquid is evaporated.