Sunday Morning Bagel - Bake with Oven Toaster

I know this one looks a little fat, but yes! It is homemade bagel! And it's so easy!! This is perfect with butter and honey for Sunday breakfast. Very filling.


Sunday Morning Bagel (4)

2 cups bread flour
1 tsp dry yeast
4 tsp brown sugar
140 ml warm water (50℃/122°F)
1/2 salt


1. In a large bowl, put bread flour and make a dint. In the dint, put sugar, yeast and warm water. Mix a little bit and add salt. Then kneed the dough for 5 minutes until smooth.
2. Divide the dough unto 4, wrap with saran wrap and leave it for 5 minutes.
3. Boil water. While boiling water, shape the dough into rings.
4. Boil the dough on both sides, 1 minutes each.
5. Preheat the oven toaster 1000w (250℃) for 3 minutes. Then put the bagel in the oven toaster and bake for 10 minutes.
6. Put aluminum foil over the bagel (to avoid burning the surface) and bake 5 more minutes.