This is my dad's recipe. When he was younger, he used to travel to Europe and eat different foods, and meet different people and touch different cultures. So according to him, this is something similar to what he ate when he was in France. I don't know how close it tastes to the real one, but this dad's recipe tastes absolutely great! So I decided that this should be one of our family recipe.
French Creamy Chicken
Chicken Breasts
1 pack cream (the kind you use for whipped cream)
1 onion
spinach
salt and pepper to taste
1 tsp consomme
1. Cook chicken both sides on the pan until nicely brown. At the same time, cook sliced onion on the side of the pan.
2. Pour over cream. Add salt, pepper and consommé and cook until cream gets thicker
3. Add spinach and cook until soft
4. Done!
This time I put it on rice but you can serve with bread, pasta, anything!
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