Who DOESN'T Japanese curry?? Yes, nobody! This is not just my husband's favorite but all of his friends and my friends both Japanese and non Japanese. It is easy, and super delicious, and very cheap. If you make katsu it takes a little bit extra time but it will make you extra happy too, so I think it totally worth making it!
Katsu
chicken breasts
salt and pepper to taste
1egg
1 cup flour
1 cup Japanese bread crumbs
Oil to deep fry
1. Cut the chicken thin. salt and pepper them.
2. Coat with (1) flour (2) egg (3) bread crumbs
3. Deep fry until golden brown
Japanese Curry
1 onion
2 carrots
2 potatoes
salt and pepper to taste
water - enough to cover the ingredients in a pan
Curry cubes - you can buy them at the asian store
1 tsp soy sauce - my secret ingredient!
1. Cut all the veggies into bite sizes.
2. Heat the oil in a pan, put everything and cook until soft with salt and pepper
3. pour water to cover all the ingredients. Let it boil for 5-10 minutes
4. Add curry cubes. Stir until think.
Then you just serve with rice and put katsu on top!
*If you are not making katsu, you can cut up the chicken with the veggies and cook altogether by following the same procedure.
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