Easy Mini Meatballs + Butter Tomato Mushroom Sauce

This recipe is easy and yummy, and easy! We had potluck with our friends today and I brought this, and it was all gone in few minutes! I especially love the sauce.


Easy Mini Meatballs + Butter Tomato Mushroom Sauce

Meatballs
500g minced beef
1 finely chopped onion
1/2 cup bread crumbs
5 TBS milk
1 egg
2 TBS flour
Salt and pepper to taste
Oregano to taste



Sauce

2 TBS Olive oil
Mushrooms (as much as you want)
1 diced canned tomato
5 TBS ketchup
2 TBS butter
1/2 tsp sugar
salt and pepper to taste
1 TBS Worcestershire Sauce
1 tsp consomme powder


1. Cook minced onion until brown and let it cook down. In a small ball, mix bread crumbs and milk to soften the bread crumbs.
2. Combine all the meatball ingredients and kneed it until it feels a little sticky.
3. Shape into one bite size meatballs. Cook well on the flying pan. Put them aside on a plate.
4. Slice mushrooms. Heat olive oil on the same pan and cook mushroom.
5. Add all the sauce ingredients in the pan. Add back the meatballs and cook together for 15 minutes with low heat.
6. Done!