Chicken & Egg Nimono

This is one of my favorite that my mom makes. This is salty and sweet, and so soft! chicken meat comes off from the bones and has good flavor. Goes perfect with some rice. I was going to serve this for dinner but Josh couldn't wait so we are going to eat it for lunch :P

Chicken & Egg Nimono

6 chicken tights with bones
6 boiled eggs
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup vinegar
1 cup water

1. Boil eggs, peel off the shell
2. mix soy sauce, brown sugar, vinegar and water and bring it to boil.
3. Add chicken and eggs, cover with drop lid, boil with low heat / until the sauce is reduced to half.