Josh hates egg plant. I don't understand! Because I LOVE it! But because he wouldn't eat it, I haven't bought it for a looooong time. But because Josh was gone on a trip for a couple of days, I bought one for myself! This is almost same as mabo tofu, just a little bit different ingredients. And it is so yummy! I am in love!
Mabo Nasu
2-3 egg plants
1 green pepper
200g minced pork
1 clove garlic
15g ginger
1 TBS sesame oil
*1 cup chicken stock
*2 TBS soy sauce
*1 TBS cooking sake
*1 tsp Tou ban jan
1 TBS potato starch
2 TBS water
1. Chop garlic and ginger. Cut egg plant and green pepper. Mix all the ingredients with "*"
2. Heat the pan, add sesame oil and cook minced pork. One pork is cooked, add "*" sauce and then add egg plants and green peppers. Put the lid and cook with low heat for 7-10 minutes
3. Mix potato starch and water, then pour into the pan. Mix well and done!
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