Tomato Chicken Pasta

Tomato Chicken Pasta

2 chicken tights
spinach
3 leaves of cabbage
1 can crushed tomato
1 tsp dried garlic
2 tsp crazy salt
1 tsp consome
1/2 pepper
2 tsp soy sauce (the secret)

1. Boil pasta
2. Cook chicken until golden with 1 tsp crazy salt, garlic and pepper
3. Add spinach and cabbage. Cook until soft.
4. Add tomato can, soy sauce, and consome. Add some more seasonings as you would like.  Cook with medium - low heat until a little thicker.
5. Done!

Chili Chicken & Egg plate

Chili Egg & Chicken Plate (Serving of 2)

1 chicken breast

2 eggs

1 clove chopped garlic

4 tsp long onion

2 TBS salad oil

1-2 tsp broad bean chili paste (chinese chili paste)

2 TBS cooking sake

1/2 TBS sesame oil

Marinate

- 1TBS cooking sake

- squeezed ginger juice to taste

- shredded onion to taste

- salt to taste 

Sauce

- 4 TBS ketchup

- 1 TBS sugar

- 1 TBS soy sauce

- 1/2 TBS potato starch

- 1/2 tsp salt

- 4 TBS water

1. Cut chicken into bite size, marinate in ziploc with Marinate ingredients. (5 minutes)

2. Mix everything that's listed as Sauce

3. Cook marinated chicken with salad oil. Once chicken's color changed, add chopped garlic, long onion,  and cooking sake.

4. Add eggs and make scrambled eggs on the size of the same pan. 

5. Add broad bean chili paste, and Sauce. Pour sesame oil and done.

Tsukune - Japanese Chicken Meat Balls

Tsukune 

400g chicken breast

1 finely chopped onion

1/2 tsp salt

pepper to taste

1 tsp ginger juice (squeezed) - I used ginger powder this time)

1. MIx everything in a bowl until sticky.

2. Scoop with spoon and drop into a pan (greased) 

3. Cook both sides until brown. Put them out aside.

Sauce

6 TBS soy sauce

6 TBS mirin

2 TBS cooking sake

2 TBS sugar

★1 TBS Potato starch + 1 TBS water

1. Mix everything in a cup

2. Pour in a pan until boiling.

3. Add ★ and stir.

Then.....

1. Add cooked tsukune into the sauce.

2. Add some long onions if you would like.

DONE!

Crunchy Pepperoni & Potatoes Plate

Crunchy Pepperoni & Potatoes Plate (Servings of 2)

15-20 slices pepperoni

3 potatoes

1 TBS butter

2 eggs

1 tsp Crazy Salt

1 tsp chopped garlic

1/4 tsp paprica

Pepper to taste

Dried Parsley to sprinkle on top

1. Cut the potatoes into bite size. And however size you would like for Pepperoni.

2. Melt the butter on the pan, add potatoes, crazy salt, garlic, paprika and pepper.

3. When the potatoes are cooked half way through, add pepperoni.

4. Cook until the surface of the potatoes are crunchy. (For me it took  about 20 minutes with medium heat)

5. Make sunny side up and put it on the potatoes. Sprinkle parsley on top!

Sunday Banana Cake

Banana Cake

3 Bananas

1 stick butter

130g sugar

2 eggs

140g flour

1 tsp baking powder

1. Preheat oven at 345°F

2. Mush bananas, and melt butter (microwave it for 40 secs)

3. Shift flour and baking powder

4. Mix well eggs and sugar until thick

5. Pour (3) in (4) and mix lightly

6. Add mushed bananas and mix

7. Bake at 345°F for 55 mins

Meat Balls + Lazy Broccoli Rice

Meatball

1.  Cook onion and minced garlic until soft.

2. Mix minced beef and pork. Add 1 egg, some bread crust, paprika, rosemary, crazy salt, pepper.

3. Make into balls

4. Deep fry it until well cooked.

Sauce

1. In a pan, boil diced canned tomato. Add some ketchup and tonkatsu sauce.

2. Put meatballs.

Lazy Broccoli Rice

1. Cook chopped onion with butter until soft

2. Add broccoli

3. Add cooked rice and some water

4. Add crazy salt, consome, pepper