Carbonara

Easy Carbonara

200g pasta (I prefer spaghetti but because Josh likes macaronis better, I used macaroni this time)

150 ml milk

1/2 cup shredded cheese

1/2 sliced onion

Bacon as much as you want

1 chopped garlic

1 TBS olive oil

1 egg

1. Boil pasta

2. In a pan, cook chopped garlic with olive oil. Add bacon and cook until little bit crunchy.

3. Then add sliced onion and cook until soft.

4. Turn the heat to low. Add milk and cheese. Stir until cheese is completely melted.

5. Add pasta in (4) Add salt and pepper. (I like to put extra pepper)

6. Stop the heat. Pour beaten egg over (5) and stir quickly.

7. Put it on the plate and sprinkle some more pepper on top.