Crunchy Pepperoni & Potatoes Plate

Crunchy Pepperoni & Potatoes Plate (Servings of 2)

15-20 slices pepperoni

3 potatoes

1 TBS butter

2 eggs

1 tsp Crazy Salt

1 tsp chopped garlic

1/4 tsp paprica

Pepper to taste

Dried Parsley to sprinkle on top

1. Cut the potatoes into bite size. And however size you would like for Pepperoni.

2. Melt the butter on the pan, add potatoes, crazy salt, garlic, paprika and pepper.

3. When the potatoes are cooked half way through, add pepperoni.

4. Cook until the surface of the potatoes are crunchy. (For me it took  about 20 minutes with medium heat)

5. Make sunny side up and put it on the potatoes. Sprinkle parsley on top!