The Bennisons' Mini Chicken Burger

Recipe (24 servings)

Buns
2 cups self-rising flour
1 cup all purpose flour
2 tsp dried yeast
6 tsp sugar
1/2 tsp salt
4 TBS salad oil
1 cup & 3 TBS warm water
1 egg
sesames

1. Mix self-rising flour and all purpose flour in a big tapperwear.
2. Make a dints and put sugar and yeast. Around the dints, put salt and salad oil.
3. Pour warm water into the dints, then mix.
4. Put a lid and leave it for 20 minutes.
5. Preheat oven 400°F
5. Make small balls (size of gold balls). Beat an egg, put on the dough and sprinkle sesames on top.
6. Bake at 400°F for 17-20 minutes.

meat patty

500g chicken mince1 onion, finely chopped1 clove garlic, finely chopped
1/4 teaspoon ground cinnamon1 tsp dried oregano
1 tsp dried rosemary1 tsp dried paprika1 tsp dried basil leaves, chopped1 cup dried breadcrumbs2 eggsfreshly ground black peppersalt to tasteoil to grease and fry (I use olive oil)

1. Sauté onion and garlic in a small frying pan on low-medium heat until they start turning golden (approximately 3 minutes). Remove from heat, stir through the cinnamon and set aside.

2. Combine all other ingredients in a large bowl and mix well with a wooden spoon. Add the onion mix to the bowl and mix until thoroughly combined.

3. With oiled hands, shape the mixture into little patties.

4. In a large frying pan, heat oil on medium heat. Pan fry the patties until golden.