Piccata is one of the favorite recipe of my husband's. But whenever I make it, it makes me think of my mom. She used to always make it for us. So it always brings back the memory.
Curried Rice
1. Chop 1 onion and 1 carrot and cook it with 2 TBS butter until very very soft
2. Add 2 cups of cooked rice
3. GIve it a taste with 1 tsp curry powder, 1 tsp consommé, garlic powder&salt&pepper to taste
Chicken Piccata
1. Put 6 chicken tenders and crazy salt in the plastic bag and leave for 10 minutes
2. Add 1/2 cup of flower
3. Mix 2 eggs, chopped basil and parsley. Coat chickens with it.
4. Head olive oil and cook the chicken both sides until golden brown
{sauce}
Mix ketchup and mayo 1:1
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