Tsukune - Japanese Chicken Meat Balls

Tsukune 

400g chicken breast

1 finely chopped onion

1/2 tsp salt

pepper to taste

1 tsp ginger juice (squeezed) - I used ginger powder this time)

1. MIx everything in a bowl until sticky.

2. Scoop with spoon and drop into a pan (greased) 

3. Cook both sides until brown. Put them out aside.

Sauce

6 TBS soy sauce

6 TBS mirin

2 TBS cooking sake

2 TBS sugar

★1 TBS Potato starch + 1 TBS water

1. Mix everything in a cup

2. Pour in a pan until boiling.

3. Add ★ and stir.

Then.....

1. Add cooked tsukune into the sauce.

2. Add some long onions if you would like.

DONE!