Mini Easy Corn Dogs

My friend's baby turned "100 days". The family is from Hong Kong and they have a custom to celebrate their baby's 100th day to wish for their health, long living, etc. I wanted to bring some finger food and this mini corn dog was a great choice! Easy, don't require much and tastes like the real corn dog! I highly recommend you to try. It would be a good snack for kids too.



Mini Easy Corn Dogs

*150g flour
*7g baking powder
*25g sugar
50g milk
2 eggs
vanilla extract
mini sausages
3 TBS flour (for sausage)
Toothpick

1.  Whisk together the ingredients with (*). Add milk, egg and vanilla and mix. (If you have time, let it rest for 30 minutes in the fridge. But I skipped this process this time)
2. Put took pick to the sausage. Put flower around the sausage
3. Dip the sausage in the batter.
4. Deep fry with medium heat. No need to turn because they will turn by themselves!
5. Done when it is golden.